• Dinner Menu

Dinner Menu

Starters

  Soup of the day 

6, 95€

    Chicken liver mousse   

                    Foie gras terrine white onion and sage puree toasted pumpkin seeds

8.95€

  Open ravioli 

With poached salmon and prawns, roasted scallops

13,95€

Goats cheese mousse 

With an assiette of beetroot and basil

11,95€

Tuna Carpaccio 

With tomato and courgette, avocado and artichokes

14,95€

 Confit duck leg 

 Lentil and tomato dressing, celeriac and chorizo

9,95€
 

Roasted Mackerel
   With mussels and bacon chowder, crispy shallots 

9.95


Mains 

  Angus Ribeye  

(excellent marbling created by the fat content of the meat,

this cut of beef is loaded with flavor)

With mushrooms gratin and straw potatoes

26,95€

    Fillet of Venison 

Red cabbage, swede and peanuts

26,95€

Chicken breast 

With butternut squash, serrano ham and wild mushrooms

16.95€

   Braised pork cheek 

With creamed potato, carrot, pickled wild garlic and roasted black pudding

17,95€
 

     Roasted fillet of Turbot 

With shellfish risotto, fennel, courgette and sea scallops

23,95€

          Roasted fillet of Salmon  

 Cauliflower and saffron puree, leeks, prawns and tomato dressing

17,95€

Shallow fried polenta 

With red pepper pesto, leeks and parmesan

16,95€

 

*side orders: cream potatoes, steamed vegetables, mixed salad. 3.00€

Bread, hummus and tomato 1,50€ per person

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