This website uses cookies to improve your browsing experience. By continuing to use this site, you consent to the use of cookies on your device as described in our Cookie Policy.
Book Now
  • 32984401

Dinner Menu

Starters

Soup of the day
6,95€

Chicken liver mousse
Foie gras terrine white onion and sage puree toasted pumpkin seeds
13,50€

Crab and apple salad
With a celery and cucumber gazpacho
14,95€

Goat cheese
and sundried tomato ravioli, pine nuts and butternut squash
11,95€

Salad of Melon
and Serrano ham, blue cheese cream and tomato dressing
10,95€

Tuna carpaccio
With a assiet of beetroot, avocado and fennel
14,95€

Confit duck leg
Lentil and tomato dressing, celeriac and chorizo
13,95€


Mains

Fillet of beef
Hand cut chips and a red wine, garlic and thyme butter
26,95€

Fillet of Venison
Creamed savoy cabbage, beetroot and caramelized foie gras
26,95€

Duck breast
With parsnip and mushrooms, fried potato and piccalilli,port jus
23,95€

Braised pork cheek
With creamed potatoe, carrot, pickled wild garlic and roasted black pudding
17,95€

Tempura Hake
With minted peas braised onions and curry sauce
19,95€

Fillet of John Dory
With white beans and serrano ham, fennel and chorizo
26,95€

Roasted fillet of Salmon
Cauliflower and saffron puree, leeks, mussel and clam tomato dressing
17,95€

Risotto (V)
mushroom parmesan and spinach (V)
16,95€

*side orders: cream potatoes, steamed vegetables, mixed salad. 3.00€

Bread, hummus and tomato 1,50 per person