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Menú del día

Mulled Glass of Wine/Water/soft drink or small beer

***

Soup of the day

OR

       Salad of Melon        

with Serrano ham, blue cheese cream and tomato dressing

OR

Confit duck leg

Lentil and tomato dressing, celeriac and chorizo

OR

Tuna carpaccio

With a assiette of beetroot, avocado and fennel 

***

Roast Turkey  

Apple and apricot stuffing served with traditional accompaniments and red wine gravy

OR

Fillet of Venison

Creamed savoy cabbage, beetroot and caramelized foie gras

OR

Roasted salmon

beetroot risotto, courgette and fennel

OR

Roasted Cod 

with shallots, mushrooms, bacon and braised red cabbage

***

Homemade Christmas pudding

with a brandy butter sauce

OR

Chocolate and orange cheesecake

with milk ice cream

OR

Spiced poached pear 

with cinnamon ice cream and mixed berries

***

A cheese plate can replace a dessert or have it as an extra course with a 5 euros supplement.

Vegetarian option available on request

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients

Extra bread 1,50€ unit