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Menú del día

Mulled Glass of Wine/Water/soft drink or small beer


Soup of the day


       Salad of Melon        

with Serrano ham, blue cheese cream and tomato dressing


Confit duck leg

Lentil and tomato dressing, celeriac and chorizo


Tuna carpaccio

With a assiette of beetroot, avocado and fennel 


Roast Turkey  

Apple and apricot stuffing served with traditional accompaniments and red wine gravy


Fillet of Venison

Creamed savoy cabbage, beetroot and caramelized foie gras


Roasted salmon

beetroot risotto, courgette and fennel


Roasted Cod 

with shallots, mushrooms, bacon and braised red cabbage


Homemade Christmas pudding

with a brandy butter sauce


Chocolate and orange cheesecake

with milk ice cream


Spiced poached pear 

with cinnamon ice cream and mixed berries


A cheese plate can replace a dessert or have it as an extra course with a 5 euros supplement.

Vegetarian option available on request

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients

Extra bread 1,50€ unit