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  • 32983292

La Escondida Restaurant

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Our Michelin-star trained Head Chef makes breakfasts, lunches and dinners events to be savoured; simple and delicious international dishes are served, using only the finest cuts of meat to beautiful fresh fish and seafood.

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Fruit, vegetables and herbs are freshly picked from the Escondida garden.

 Although the sun shines for 300 days a year, on colder evenings, dining is in a traditional restaurant with original beams, stone walls and a roaring fire. 

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In the sunshine, eating is al-fresco on a stunning terrace with breath-taking views of the valley.

For functions set menus can be arranged starting price of €30