€26,95 VAT Included
Menú del día
Glass of Wine/Water/soft drink or small beer
Soup of the day
With poached salmon, prawns and roasted red mullet
Chicken liver mousse
Foie gras terrine white onion and sage puree with toasted pumpkin seeds
Fillet of venison
With confit potatoe, baby broccoli, parsnips and aubergine caviar with a red wine jus
Braised pork cheek
With creamed potatoe, carrot, pickled wild garlic and roasted black pudding
Fillet of John dory
Smoked bacon and black olive crushed potatoe, poached egg and peas finished with a lemon butter sauce
Oven roasted red pepper
and sundried tomato risotto
Dark chocolate and orange mousse
Ginger, caramel ice cream.
Spiced poached pear
With cinnamon ice cream and raspberries
With mango, passion fruit and pineapple
A cheese plate can replace a dessert or have it as an extra course with a 5 euros supplement.
Vegetarian option available on request
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients
Extra bread 1,50€ unit.