Dinner Menu

STARTERS

Starters

  Soup of the day  

6,95€

    Chicken liver mousse

    Foie gras terrine white onion and sage puree toasted pumpkin seeds

8,95€

Seared scallops

With boletus, crispy chicken wings and red wine reduction

14,95€

 Goat cheese mousse

With an assiette of beetroot and basil

12,95€

   Tuna tartar  

With confit tomato and artichoke, avocado, fennel salad

15,95€

  Beef carpaccio

 With celeriac, parmesan and foie gras

13,95€

  Roasted Mackerel

      With mussels and bacon chowder, crispy shallots

      9,95€ 

Bread, hummus and tomato 1,50€ per person

* **

    Mains 


  Angus Ribeye  

(excellent marbling created by the fat content of the meat,

this cut of beef is loaded with flavour,300gr)

With mushrooms gratin and straw potatoes

26,95€

  Braised Saddle of lamb

With red cabbage, aubergine and tomato

22,95€

     Chicken breast

With butternut squash, serrano ham and wild mushrooms

16,95€

    Duo of Pork  

Pork cheek and fillet with truffle creamed potato, carrot and roasted black pudding

17,95€

         Roasted fillet of Turbot

With shellfish risotto, fennel, courgette and sea scallops

23,95€

         Roasted fillet of Salmon

 Cauliflower and saffron puree, leeks, prawns and tomato dressing

17,95€

           Shallow fried polenta

With red pepper pesto, leeks and parmesan

16,95€

*side orders: cream potatoes, steamed vegetables, mixed salad. 3.00€

If joining us for lunch or dinner we recommend that you book a table in advance as walkins without a reservation maybe sadly be turned away due to lack of tables.