Dinner Menu

STARTERS

  Soup of the day 

6, 95€

    Chicken liver mousse   

                    Foie gras terrine white onion and sage puree toasted pumpkin seeds

8.95€

 Seared scallops 

with boletus, crispy chicken wings and red wine reduction

13,95€


Goats cheese mousse 

With an assiette of beetroot and basil

11,95€

Tuna tartar 

With confit tomato and artichoke, avocado, fennel salad

14.95€
 

Beef carpaccio 

 With celeriac, parmesan and foie gras

12,95€

Roasted Mackerel

   With mussels and bacon chowder, crispy shallots 

9.95


MAINS

  Angus Ribeye  

(excellent marbling created by the fat content of the meat,

this cut of beef is loaded with flavour)

With mushrooms gratin and straw potatoes

26,95€  

  Braised Saddle of lamb 

red cabbage, aubergine and tomato

22.95€

Chicken breast 

With butternut squash, serrano ham and wild mushrooms

16.95€

  
Duo of Pork 

Pork cheek and fillet with truffle creamed potatoes, carrot and roasted black pudding

17,95€

     Roasted fillet of Turbot 

With shellfish risotto, fennel, courgette and sea scallops

23,95€

          Roasted fillet of Salmon  

 Cauliflower and saffron puree, leeks, prawns and tomato dressing

17,95€

Shallow fried polenta 

With red pepper pesto, leeks and parmesan

16,95€

 

*side orders: cream potatoes, steamed vegetables, mixed salad. 3.00€

Bread, hummus and tomato 1,50€ per person

If joining us for lunch or dinner we recommend that you book a table in advance as walkins without a reservation maybe sadly be turned away due to lack of tables.

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