Menú del día

   Menú del día

(Last orders for ‘del dia’ 2.30 pm)

     Glass of wine/Water/soft drink or small beer 

***

  Goat cheese mousse  

  With an assiette of beetroot and basil

OR

  Roasted Mackerel

       With mussels and bacon chowder, crispy shallots

OR

  Pork cheek

With assiette of celeriac, roasted black pudding and port jus

***

 Fillet of lamb  

With red cabbage, aubergine and tomato

OR

 Roast Turkey

Apple and apricot stuffing served with traditional accompaniments and red wine gravy

OR

Seared salmon

Beetroot risotto, courgette and fennel

OR

 Shallow fried polenta

With red pepper pesto, leeks and parmesan

  ***  

  Chocolate brownie Eton mess

With raspberries

OR

Roasted Pineapple

 with pineapple sorbet and passion fruit

OR

 Selection of cheese

homemade chutney and crackers

***

A cheese plate can replace a dessert or have it as an extra course with a 5 euros supplement.  

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients 

*Creamed potato, steamed vegetables, mixed salad 3,00€ each

 Extra bread 1,50€ unit