• 33022151

FESTIVE MENU

26.95€ VAT Included

FESTIVE MENU

From the 1st-24th December

Glass of mulled wine
***
Soup of the day 
OR
Salad of Melon 
With Serrano ham, blue cheese cream and tomato dressing
OR
Confit belly pork
With assiette of celeriac, roasted black pudding and port jus
OR
Seared scallops
With cepes, crispy chicken wings and red wine reduction
***
Roast Turkey
Apple and apricot stuffing served with traditional accompaniments and red wine gravy
OR
Fillet of Venison
Creamed savoy cabbage, beetroot and caramelized foie grass
OR
Seared salmon
Beetroot risotto, courgette and fennel
OR
Roasted Cod
With shallots, mushrooms, bacon and braised red cabbage
***
Homemade Christmas pudding
With a brandy butter sauce
OR
Baked banana pudding
Lime syrup and spiced granola
OR
Apple Tart Tatin
With cinnamon ice cream
***
Coffee and mince pies
A cheese plate can replace a dessert or have it as an extra course with a 5 euros supplement
Vegetarian option available on request
*side orders: cream potatoes, steamed vegetables, mixed salad. 3.00€
Extra bread 1, 50€ per unit