The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS
We work with local and seasonal products, so this menu may vary. If you wish to confirm the proposed menu this week, please contact us at +34 965 51 30 46. Thank you very much!
Goat cheese and confit mushrooms salad with dried fruit and honey vinaigrette
Roasted pepper, Alicante salted fish and smoked tomato emulsion
Smoked Salmon, white asparagus and Iberian ham
Capelli cheese filling, mushrooms sauce and dried tomato with thyme
Foie and nougat terrine , served with toast and homade jams
Leek and coconut Vichisoisse, shrimp tartar and ginger oil
Beef tenderloin, potato parmentier and glazed vegetables
Grilled Steak 300g (sauce to choose)
Iberian prey, spiced tabulé and vermouth sauce
Smoked Salmon with soft cream of fennel and old mustard
Hake with Rosemary papillotte, sour cream and curried vegetables
Confit Cod with gratin “Ñora” ali oli and saffron potatoes
IMPORTANT. If you have any allergies or intolerances please, inform your waiter before ordering your food.