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The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS

AITANA MENU
 
Available from Monday to Sunday at lunchtime
 
__________________________________________________________
 
 
Canape
***
Starters to share
Local sausages and cheeses
‘Escalibada’ of roasted peppers, ‘salazones’ from Alicante and smoked tomato emulsion
Cod brandade with Confrides black pudding
 
 
***
 
 
Rice to choose
 
‘Senyoret’
Beef cheek and mushrooms
Iberian secret and vegetables
Cod and cauliflower
Lobster
(Supplement € 5 per diner)
Rabbit, chicken and snails
 
***
Creme brulee
OR
Chocolate bar, oil and salt
OR
Cheesecake
OR
Apple Crumble
 
 
 
Price € 32 per person (VAT included)
 
This menu must be ordered for all the diners of the table
 
Tables with more than 8 pax can choose two rices
 
IMPORTANT:If you have any allergies or intolerances please, inform your waiter before ordering your food.
 
We work with local and seasonal products, so this menu may vary. If you wish to confirm the proposed menu this week, please contact us at +34 965 51 30 46. Thank you very much!

HOTEL LA ESCONDIDAPenáguila, Alicante


Address
Carretera, Km 9, Penàguila
03815 Alicante (España)

Teléfono
(+34) 965 513 046

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