The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS
MENU LA ESCONDIDA
Available from Monday to Friday at lunchtime
Melon soup with curry
Prawns salad, mango and wakame
Mushrooms and foie toast
Beef cheek with pumpkin cream and ginger
Salmon with dill cream and old mustard
Entrecot with ‘panadera’ potato and green pepper sauce (Supplement € 5)
We work with local and seasonal products, so this menu may vary. If you wish to confirm the proposed menu this week, please contact us at +34 965 51 30 46. Thank you very much!
Price € 29 per person (VAT included)
This menu must be ordered for all the diners of the table
Including 1 bread and 1 drink per person
IMPORTANT: If you have any allergies or intolerances please, inform your waiter before ordering your food.