The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS
Available for dinner and Saturday – Sunday at lunchtime
Beetroot ‘salmorejo’ with ‘salazones’ and charcoal oil
Scallop with roasted pumpkin velouté and black pudding
Toast of Iberian prey carpaccio, lime and pinenuts
Monkfish in ‘suquet’ with base of Thai mussels
Duck magret, spicy orange and carrot chutney
Strawberries infused in pink pepper
We work with local and seasonal products, so this menu may vary. If you wish to confirm the proposed menu this week, please contact us at +34 965 51 30 46. Thank you very much!
Price € 40 per person (VAT included)
This menu must be ordered for all the diners of the table
Meat and fish could be changed for a rice
IMPORTANT:If you have any allergies or intolerances please, inform your waiter before ordering your food.