The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EJECUTIVO SINGULAR´S HOTELS
STARTERS
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Chef’s Cream of the day 8.00€
La ‘Despensa de Andrés’ Cheese board served with marmalade and nuts 11.95€
Iberian Ham board served with toasts, tomato and olive oil 14.00€
Goat cheese salad with confit mushrooms, tomato and dried fruit and honey vinaigrette 11.95€
Raff Tomato salad, beetroot, mango and smoked salmon with honey and mustard vinaigrette 13.90€
Seafood pasta with cherry tomato and parmesan and oregano biscuit 12.00€
Poke bowl rice, marinated salmon, avocado, edamame, cucumber and lentil seeds 16.00€
If you fancy only a sandwich...
La Escondida complete veal Burger (flavored with onion, red&green pepper) 200g (lettuce, tomato, Cheese, Fried egg) with chips 14.00€
Olives focaccia, with cheese cream, smoked salmon and rocket with chips 14.00€
Serrano ham focaccia with brie cheese and salad 14.00€
PAELLAS & FIDEUÀ
(Minimum 2 person. A kind of rice per table. Prices per person)
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A banda 12.40€
‘Senyoret’ fish rice 15.00€
Iberian prey and garlic shoots 14.00€
Cod and cauliflower 14.00€
Seafood “Fideuà” 15.00€
MEAT
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Iberian prey with roasted vegetables and smoked garlic, parsley and almond dressing 19.00€
Lamb ribs, vegetables tabule and braised asparagus 19.00€
Beef tenderloin, creamy spinach and confit potato 22.00€
Grilled meat with garnish (min 2 pax) 19.00€ / pax
FISH
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Monkfish and prawn stew 19.50€
Confit cod with gratin “Ñora” ali oli, vegetables 17.00€
Grilled octopus with potato and paprika 18.50€
*chips, cream potato or grilled vegetables extra charge €3
DESSERTS
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Apple Tatin tart with vanilla ice cream 6.50€
Chocolate bar, oil and salt 6.50€
Apple Crumble 6.50€
Cheesecake 6.50€
IMPORTANT. If you have any allergies or intolerances please, inform your waiter before ordering your food