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The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS

SAN VALENTÍN MENU
 
February 14, 15 and 16 (noon or night)
 
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Glass of Cava
***
Canape
***
 
Starters to share
 
Foie die with caramelized nougat, served with toasts. Octopus carpaccio with passion fruit vinaigrette and paprika
 
 
Main to choose
 
Beef tenderloin with sweet potato parmentier and O porto wine sauce
OR
Seabass with Apple cream, chestnut and vegetables noissette
 
 
Pre dessert
 
Dessert
 
Chocolate sphere with granola, fruit, vanilla ice cream and toffee sauce.
 
Price € 40 per person (VAT included)
 
This menu must be served for all the diners of the table.
Including 1 bread, coffee or tea per person
Vegetarian menu under request
 
 
IMPORTANT: Please inform your waiter abaut the allergies or dietary requeriments that you may have before ordering.

HOTEL LA ESCONDIDAPenáguila, Alicante


Address
Highway, Km 9, Penàguila
03815 Alicante (Spain)

Phone
621 245 823

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Number of Nights: X