The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS
SAN VALENTÍN MENU
February 14, 15 and 16 (noon or night)
Glass of Cava
Starters to share
Foie die with caramelized nougat, served with toasts. Octopus carpaccio with passion fruit vinaigrette and paprika
Main to choose
Beef tenderloin with sweet potato parmentier and O porto wine sauce
Seabass with Apple cream, chestnut and vegetables noissette
Chocolate sphere with granola, fruit, vanilla ice cream and toffee sauce.
Price € 40 per person (VAT included)
This menu must be served for all the diners of the table.
Including 1 bread, coffee or tea per person
Vegetarian menu under request
IMPORTANT: Please inform your waiter abaut the allergies or dietary requeriments that you may have before ordering.