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The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS

SARTERS
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Cream of the day chef’s style
€ 8.00
 
Duck foie
With blueberry and special bread
€ 16.00
 
Red prawns carpaccio
With rocket and cherry tomato
€ 17.00
 
Octopus croquettes
With creamed potatoes and paprika
€ 2.50 / und
 
Fish and seafood ‘Cannelloni’
€ 12.50
 
Tuna tartar with advocado
€ 15.00
 
Special salad
With fried fillet of chicken, avocado and Cesar sauce
€ 13.00
 
Raff tomato salad
With tuna belly and sweet red onion
€ 12.00
 
Aubergine ‘Capelli‘
With scamorza y cherry tomatoes
€ 11.50
 
 
 
MAINS
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Duck magret
With figs sauce
€ 19.00
 
Grilled Fillet beef
With ‘Café Paris’ sauce, carrots bouquet and steamed broccoli
€ 25.00
 
Salmon
With kataifi and quinoa salad
€ 18.00
 
Beef cheek
With artichokes and boletus
€ 20.00
 
Monkfish on ‘romesco’ sauce base
with Premium potatoes and clams
€ 19.50
 
Grilled Lamb ribs
With vegetable tempura
€ 18.50
 
Chicken Thai Red Curry
With basmati rice and fried egg
€ 12.95
 
Hake in Green Sauce and ‘wakame’
With peas and bacon ties
€ 16.50
 
Lobster paella (Minimum order 2 portions)
€ 19.90 (per person)
 
* Extra bread € 1 per unit
* Bread, hummus and tomato or 'all i oli' € 3.00
 
IMPORTANT. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.

HOTEL LA ESCONDIDAPenáguila, Alicante


Address
Carretera, Km 9, Penàguila
03815 Alicante (España)

Teléfono
(+34) 965 513 046

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